fried it and threw in some Hush Puppies ... No, I just have never cared for fish. At the same time, I know how good the Omega-3 fatty acids are for us. Being overweight, having a high cholesterol level (under control with medication that may now being affecting my liver functions) having had both parents die due to heart attacks and/or strokes ... the point being I NEED those little ole Omega-3's.For the past several years, The Duck and I have been eating fish, usually salmon on Tuesdays. The smelly garbage is picked up on Wednesdays. My daughter has been telling me that I shouldn't buy the farm raised salmon ... "but, I think it tastes less 'fishy' than the 'wild' salmon." Soooo ... I start the 30 Day Throw Down and I decide to 'go to the wild side.' I bought a Wild Fresh Alaskan Coho Salmon for dinner tonight. I choked only slightly over the price per pound, but I bought it. The Duck scored it, drizzled olive oil over the fillet and 'baked' it outside on the grill. (NO FISH SMELL!) I had stir-fired several different peppers, zucchini and sweet onions to accompany our green salad ... and our salmon.
Now the Duck is a sweetheart ... he will eat anything I put before him and he LOVES salmon ... only peanut butter ranks over the fish. I asked for a itty, bitty, piece of salmon "I'm not going to like it, it's going to taste WILD ... look it even looks different." I had forgotten the lemon wedges (and Tartar Sauce) to cover it up with, when I took my first bite. It DID taste different ... it tasted better than any salmon I have ever eaten. I even asked for more ... and ate the whole thing!
What the Experts Say about the Health Benefits of Wild Alaskan Salmon
Researchers at Harvard found that people who eat one to two servings of fish per week -- especially varieties higher in fatty oils, such as wild salmon -- may reduce their risk of death from heart attacks by 36 percent and the rate of death in general by 17 percent.According to the American Heart Association research has shown that Omega-3 fatty acids decrease the risk of arrhythmias, which can lead to sudden cardiac death. Omega 3's also slightly lower blood pressure.
The American Heart Association reports that omega-3 fatty acids help prevent plaque buildup in arteries and also drive down triclycerides and LDL (bad) cholesterol.
What's the deal with farmed fish that I keep hearing about?
While farmed fish contain high concentrations of Omega Fatty Acids, it comes at a price:
- Thousands of salmon are kept in pens with netting, their waste contaminates their environment and surrounding waters
- The orange color you see in markets is the result of added dye, otherwise farmed fish would be grey (yummy!)
- Farmed salmon may be up to ten times higher in PCBs than a wild one, due to contaminates in their feed
- These fish are administered antibiotics as the risk of disease in pens is very high.


